Trafalgar Night Dinner

A traditional evening of food, wine and chat, with the customary talk about the battle from Nick Taylor.

Home cooked food from the Galley of:-

Pea, Mint and Potato soup, or Farmhouse Paté, both served with crusty bread.

Beef Wellington, served with a rich onion gravy, with roast potatoes and seasonal veg.

A choice of desserts.

There will be Port to pass, to toast the King and Lord Nelson.

To book your place, click HERE